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The Cook's Encyclopedia of the Italian Kitchen The Cook's Encyclopedia of the Italian Kitchen by Kate Whiteman,Angela Boggiano,Jeni Wright

The Cook's Encyclopedia of the Italian Kitchen

by Kate Whiteman,Angela Boggiano,Jeni Wright


ISBN 13: 9780754806165

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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Pie Pie by Angela Boggiano

Pie

by Angela Boggiano


ISBN 13: 9781844034482

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 14 Sep 2006
Other Format: Paperback

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The Italian Cook The Italian Cook by Kate Whiteman,Angela Boggiano,Jeni Wright

The Italian Cook

by Kate Whiteman,Angela Boggiano,Jeni Wright


ISBN 13: 9780754814320

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 02 Mar 2004

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Pie Pie by Angela Boggiano

Pie

by Angela Boggiano


ISBN 13: 9780753717493

Format: Hardcover (192 pages)
Publisher: Bounty Books
Published: 01 Jan 2008
Other Format: Hardcover, Paperback

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Italian Ingredients Cookbook Italian Ingredients Cookbook by Kate Whiteman,Jeni Wright,Angela Boggiano

Italian Ingredients Cookbook

by Kate Whiteman,Jeni Wright,Angela Boggiano


ISBN 13: 9780754813514

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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The Italian Ingredients Cookbook The Italian Ingredients Cookbook by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano

The Italian Ingredients Cookbook

by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano


ISBN 13: 9781859675380

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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Pie Pie by Angela Boggiano

Pie

by Angela Boggiano


ISBN 13: 9781845334895

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 02 Mar 2009
Other Format: Hardcover

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Pie Pie by Angela Boggiano

Pie

by Angela Boggiano


ISBN 13: 9780753720936

Format: Hardcover
Publisher: Bounty Books
Published: 06 Sep 2010

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The Classic Italian Cooking Course The Classic Italian Cooking Course by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh

The Classic Italian Cooking Course

by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh


ISBN 13: 9781840381528

Format: Hardcover (128 pages)
Publisher: Anness Publishing Limited, Hermes House, London
Published: 03 Jan 2000

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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France: A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs: 1-4 Food and Cooking of the Mediterranean: Italy - Greece - Spain - France: A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs: 1-4 by Pepita Aris,Angela Boggiano,Carole Clements,Jan Cutler,Rena Salaman,Elizabeth Wolf-Cohen,Jeni Wright

Food and Cooking of the Mediterranean: Italy - Greece - Spain - France: A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs: 1-4

by Pepita Aris,Angela Boggiano,Carole Clements,Jan Cutler,Rena Salaman,Elizabeth Wolf-Cohen,Jeni Wright


ISBN 13: 9780754825647

Format: Box set::Illustrated (384 pages)
Publisher: Lorenz Books
Published: 28 Dec 2012

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